Alaska Seafood Company, incorporated in 1987, is located in Juneau, Alaska. The company was formed to take advantage of the new technology of the retort pouch, a “soft can” method of canning. The process allows for a whole smoked salmon fillet or fillet portion to be made shelf stable (no refrigeration required).
Alaska Seafood Company was the first facility in Alaska to produce smoked salmon in the retort pouch. We also offer boneless smoked salmon or non-smoked Wild Alaskan salmon and Halibut which is hand packed in traditional cans. Refrigerated products made available by our company include a line of hot and cold smoked salmon.
We are EU, HACCP, and Kosher certified.