Smoked Sockeye
Alaska Red Salmon (Sockeye) is the premier canned smoked salmon at Alaska Seafood Company. Packed in a 6.5 oz can. It’s bright red color and firm texture makes Sockeye an excellent choice for salads or entrees where color is key to the presentation. Sockeye also provides one of the highest amounts of Omega-3 fatty acids of any type fish. (2.7 g per 100 g serving.)
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Wild Sockeye
Alaska Seafood Company fresh packed (not smoked) Red Salmon (Sockeye) is available in 6 oz cans. Traditionally used in salads, hors d’oeuvres, spreads, and entrees. You will love the full rich flavor. Have fun making up your own recipes.
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Smoked King
We pack this in a 6.5 oz can. Smoked with alderwood giving this a rich savory flavor. The flesh of Kings is usually a red or pink. Indigenous to Southeast Alaska we are fortunate to have some of the only runs of white meat king salmon. These are highly prized because of their higher oil content.
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Wild Silver
Silver salmon (Coho) is one of the most commonly used salmon in most types of food service operations. It is the second largest salmon specie in size. Its firm texture and delicate flavor make it a universal favorite. We pack this in 6 oz cans in a traditional bone-in fashion. Rich in nutrients, not smoked.
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Smoked Pacific Keta
Pacific Keta is the meatiest and firmest in texture. Its mild flavor goes well with pasta or rice. Packed in 6.5 oz cans.
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Smoked Halibut
Halibut of Alaska’s icy waters are prized for its delicate flavor. White color and firm texture. Halibut is an excellent source of high quality protein and minerals. It is low in sodium, fat and calories. Available in 6.5 oz cans. Smoked and shelf stable you can enjoy year-round.
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