Smoked salmon in a retort pouch, or “Flexible can” does not require refrigeration. Smoked salmon is vacuum-sealed into the retort pouch. Then the pouch receives heat processing to 250 F. Like cans the pouch may be stored on your shelf until opened. Smoked seafood in retort pouches should appear fresh and moist. The pouch should be undamaged and air tight. Reject pouches with pinholes, punctures, leaks or swelling. After opening pouch, store in refrigeration. Shelf life is about seven years. Comes in 4 oz, 8 oz, and 16 oz sizes.
Smoked Sockeye
Our 8-oz. Sockeye retort is just enough to make a meal. Use in chowders, potatoes or grilled on an English muffin. The possibilities are endless with this delicious product.
1 lb. (16 oz) Whole fillet
½ lb. (8 oz) ½ Fillet
¼ lb. (4 oz) portion
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Smoked Pacific Keta
It is delicious in taste and less robust than Sockeye. This product and all other retort products have an infinite number of culinary possibilities.
1 lb. (16 oz) Whole fillet
½ lb. (8 oz) ½ Fillet
¼ lb. (4 oz) portion
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Salmon Sampler
4 individual 4 oz pouches. King, Sockeye, Silver, and Pacific. All smoked.
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Sockeye Gift Pack
5 individual 4 oz pouches of Sockeye.
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Smoked Pacific Salmon & Halibut
One 4 oz pouch of each packed together.
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Salmon Dip
A quick-n-tasty salmon dip. Add whipped cream cheese, crackers, and friends. Recipe on back of label. In 7 oz package.
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