Retort Products
Smoked salmon in a retort pouch, or “Flexible can” does not require refrigeration. Smoked salmon is vacuum-sealed into the retort pouch. Then the pouch receives heat processing to 250 F. Like cans the pouch may be stored on your shelf until opened. Smoked seafood in retort pouches should appear fresh and moist. The pouch should be undamaged and air tight. Reject pouches with pinholes, punctures, leaks or swelling. After opening pouch, store in refrigeration. Shelf life is about seven years. Comes in 4 oz, 8 oz, and 16 oz sizes.
Specialty Packs Multiple portions in the same gift pack. Ideal for a nice gift with variety. Salmon Sampler - 4 individual 4 oz pouches. King, Sockeye, Silver, and Pacific. All smoked. Sockeye Sampler - 5 individual 4 oz pouches of Sockeye. Salmon Sampler in wood box - Same as our salmon sampler above but in a keep sake wood box with native Alaskan art on cover. Smoked Pacific and Halibut - One 4 oz pouch of each packed together. Smoked Sockeye in wood box - One 8 oz pouch (1/2 fillet portion) in wood box with native Alaskan artwork laser etched into lid. 
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Alaska Seafood Company
5731 Concrete Way
Juneau, AK 99801
Tollfree: 800-451-1400
Phone: 907-780-5111
Fax: 907-780-5140